2-3 large handfuls of organic kale, washed and chopped
¼ cup of cooked quinoa
2-3 cooked baby beets, sliced (I used Love Beets!)
¼-1/2 cup of mango, sliced
1 tablespoon of roasted pumpkin seeds
½ tablespoon of slivered almonds
Drizzle of your favorite Lemon Vinaigrette or mix together fresh lemon juice a drizzle of olive oil, sea salt and pepper for a quick dressing.
Sea salt and pepper to taste
- Place the kale into a large mixing bowl.
- Drizzle dressing and massage into the kale until completely marinated.
- Add in the rest of the ingredients and too until combined.
This salad is great leftover, even when pre-dressed!
Double or triple ingredients if making this salad for a group.
Clean Cleanse – if cleansing use lemon juice and extra virgin olive oil
Serving size: 1
Saturated fat: 1g
Unsaturated fat: 6g