1 slightly under-ripened banana, sliced
1 tablespoon honey
Olive oil or coconut oil
- Lightly drizzle oil in a skillet over medium heat.
- Arrange banana slices in pan and cook for 1-2 minutes on each side.
- Meanwhile, whisk together honey and 1 tablespoon of water.
- Remove pan from heat and pour honey mixture over banana.
- Allow to cool and sprinkle with cinnamon.